Sunday Brunch Cupcakes

Quick, easy, yummi omelet Cupcakes

Count one egg per Cupcake

Add a little bit of water,

about 2 tablespoons per egg

Mix it in with salt and pepper

Cut some sweet pepper in small pieces

And add it to the egg-mixture

Fill paperliners

these cupcakes will not rise, so fill them up!

In each Cupcake, put one small piece of broccoli on top

Bake them at 200C for about 20 minutes

Serve hot or cold

Mmmm!

Have a wonderful Sunday!