. . . . . . . . Peachy Macaroons

Surprisingly easy-to-make Peach Macaroons

with Chocolate ganache

Okay, so I know it's not a Cupcake.

But it is a small cake, and it's very, very cute!

All you need is almonds, eggwhites, powdered sugar, and sugar!

3 eggwhites

5 tbs sugar

100g almond flour

200g powdered sugar

1 - 2 drops of peach extract

Divide the eggwhites from the eggyolks

Let the almonds sink in hot water for about 5 minutes and scold them

Let them dry, then put them in a foodprocessor to make the flour

Whisk the eggwhites and sugar into marengs

Add the extract

Mix the almondflour with the powdered sugar

Gently add the dry ingredients to the marengs

Bake them in the oven for about 10 minutes, 150C

Fill them with tasty chocolate ganache

...and take a bite!