Christmas Stollen Cupcakes
I baked the traditional Christmas Stollen into Cupcakes!
Loaded with almonds and dried fruit soaked in brandy.
Topp it off with a sugar, cinnamon and cardamom dust.
What can be better?
I put raisins, cranberries, apricots and candied orangepeel in these Christmas Stollen Cupcakes
|Freshly baked Christmas Stollen Cupcakes|
It got dark outside
before it was time to eat: reheat and decorate.
So the pics of the finished Cupcakes are a bit darker.
Hope you can still enjoy.
Drizzled with icing
and a small Gingerbread Cookie heart
|Christmas Cupcakes all over the place|
Best eaten hot!
Good luck with checking your to-do list before Christmas!