søndag 18. desember 2011

Christmas Stollen Cupcakes

I baked the traditional Christmas Stollen into Cupcakes!
Loaded with almonds and dried fruit soaked in brandy.
Topp it off with a sugar, cinnamon and cardamom dust. 
What can be better?

I put raisins, cranberries, apricots and candied orangepeel in these Christmas Stollen Cupcakes

Freshly baked Christmas Stollen Cupcakes
It got dark outside
before it was time to eat: reheat and decorate.
So the pics of the finished Cupcakes are a bit darker.
Hope you can still enjoy.

Drizzled with icing
and a small Gingerbread Cookie heart

Christmas Cupcakes all over the place

Best eaten hot!

Good luck with checking your to-do list before Christmas!

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