A Cupcakedream

Christmas Stollen Cupcakes

I baked the traditional Christmas Stollen into Cupcakes!

Loaded with almonds and dried fruit soaked in brandy.

Topp it off with a sugar, cinnamon and cardamom dust. 

What can be better?

I put raisins, cranberries, apricots and candied orangepeel in these Christmas Stollen Cupcakes

Freshly baked Christmas Stollen Cupcakes

It got dark outside

before it was time to eat: reheat and decorate.

So the pics of the finished Cupcakes are a bit darker.

Hope you can still enjoy.

Drizzled with icing

and a small Gingerbread Cookie heart

Christmas Cupcakes all over the place

Best eaten hot!

Good luck with checking your to-do list before Christmas!