lørdag 5. mars 2011

Lemon&Raspberry Cupcakes!

Here goes the recipe
150g sugar
2 eggs
150g butter
1 dl milk
200g flour
2 teaspoons baking powder
1 teaspoon vanilla powder
2 tablespoons lemonsqueeez
100g frozen (or fresh) raspberries

Whisk the sugar and eggs till it looks exactly like THIS
naa, I'm kidding. For about 3 - 4 minutes :)

Melt the butter, add the milk

and add the milk and butter to the rest of the batter
Mix in the flour, vanilla and baking powder

Add yummi raspberries and lemon juice

I like cute Cupcake liners.
Buy them at Cacas

Fill the liners about 2/3 full

Bake them for about 18 minutes at 200 C

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