lørdag 19. november 2011

How to make Chai Tea Cupcakes

Making Chai Tea Cupcakes are simple! 
Find your favorite vanilla Cupcake batter recipe

Before you get started, bring the milk to a boil and remove from heat. 
Let two bags of black tea steep in it for 15 minutes.
Press the teabags empty into the milk, and let cool completely.

I used Black Chai from Yogi Tea

Where there is mastery theres is no mystery

Instead of vanilla, add: 

1/2 teaspoon cinnamon
1/2 teaspoon black pepper
1/2 teaspoon ginger
1/2 teaspoon cardamom
a pinch of nutmeg

Mix this in with the flour 

If you want a darker, richer Cupcake
switch the sugar with brown packed sugar.

I made mini Cupcakes! 
The batter gives about 24 - 30 minis
Bake for 10 minutes instead of 20

Ingen kommentarer:

Legg inn en kommentar