How to make Chai Tea Cupcakes
Making Chai Tea Cupcakes are simple!
Find your favorite vanilla Cupcake batter recipe
Before you get started, bring the milk to a boil and remove from heat.
Let two bags of black tea steep in it for 15 minutes.
Press the teabags empty into the milk, and let cool completely.
I used Black Chai from Yogi Tea
|Where there is mastery theres is no mystery|
Instead of vanilla, add:
1/2 teaspoon cinnamon
1/2 teaspoon black pepper
1/2 teaspoon ginger
1/2 teaspoon cardamom
a pinch of nutmeg
Mix this in with the flour
If you want a darker, richer Cupcake
switch the sugar with brown packed sugar.
I made mini Cupcakes!
The batter gives about 24 - 30 minis
Bake for 10 minutes instead of 20