onsdag 16. november 2011

Brownie Cupcakes

And here's my recipe:
(makes about 20 Cupcakes)

250 g chocolate
225 g butter
500 g sugar
2 teaspoons vanilla
6 large eggs
190 g flour

And heres what you do!

Chop your chocolate into chunks 

place it in a microwave proof bowl
along with the butter

Melt the butter and chocolate in the micro for about 2 minutes

Now, get the sugar

Stir the melted choc and butter well before you add the sugar

Once the sugar is blend in, let the batter cool for a few minutes
before you add the eggs

One at the time!

Stir well until all eggs are incorporated 

Now get the flour

Add half of the flour, and mix

Brownie batter done!

If you want, add 2 cups of your favorite candy into the batter

I put Daim in these brownie Cupcakes

the perfect brownie batter is thick and dark

Line a Cupcake pan

Get ready to do some scooping

Fill the liners up! About 2/3 full
These Cupcakes will rise while baking, then fall back down

Bake for about 20 minutes
at 325F (170C)

Lovely Brownie Cupcakes
crusty on the top, yummy & gooey inside

I frosted my brownie Cupcakes
with vanilla buttercream

Perfect Brownie Cupcakes

Happy Birthday Ida!

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