Recipe:
- 125g butter, soft and ready
- 220g sugar
- 3 eggs
- 105g plain flour
- 2 teaspoons baking powder
- 40g shredded coconut
- 80g sour cream
- 150g frozen raspberries
Mix butter sugar and eggs well in a mixer, or by hand, before adding the rest of the ingredients.
Spoon them in to Cupcakeliners
try not to spill...
And bake them in a preheated oven on 180C for about 30 minutes.
mmmmm...
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