A Cupcakedream

The process & the result

Guinness Cupcakes

120g unsaltet butter

1 cup Guinness

3/4 cup cocoa powder

2 cups brown sugar

3/4 cups sourcream

2 eggs

1 tablespoon vanilla

2 cups flour

2 teaspoons baking powder

 Cut the butter into pieces

 Bring the butter and beer to a melt

 take the saucepan off the heat and stir in the cocoa

 Then add the sugar

 Stir till its a thick yummi butter/beer/chocolate darkness

 in a different bowl, mix the sourcream, eggs and vanilla

 just mix till its combined

 ...and add the mixture to the beermix

 it smells goooood

 Sift in the flour and bakingpowder

 Mix it all

 And get ready to bake for 

25 minutes 

at 350F (180C)

 Beautiful

Let cool, and frost!

I used a creamy, tasty 

Carmel Creamcheese whipped frosting.