The process & the result
Guinness Cupcakes
120g unsaltet butter
1 cup Guinness
3/4 cup cocoa powder
2 cups brown sugar
3/4 cups sourcream
2 eggs
1 tablespoon vanilla
2 cups flour
2 teaspoons baking powder
Cut the butter into pieces
Bring the butter and beer to a melt
take the saucepan off the heat and stir in the cocoa
Then add the sugar
Stir till its a thick yummi butter/beer/chocolate darkness
in a different bowl, mix the sourcream, eggs and vanilla
just mix till its combined
...and add the mixture to the beermix
it smells goooood
Sift in the flour and bakingpowder
Mix it all
And get ready to bake for
25 minutes
at 350F (180C)
Beautiful
Let cool, and frost!
I used a creamy, tasty
Carmel Creamcheese whipped frosting.